I don’t know about you, but I love fresh and fruit-focused foods in the summer, so today I prepared these strawberry and pistachio frozen yogurt bars. You only need 4 ingredients, 5 minutes of preparation, and then put them in the freezer. Super easy, super fresh, and super tasty, perfect as a classic ice cream alternative! Strawberries and pistachios is a sublime combination! These bars are also ideal for giving to kids so they can eat some fruit and cool down! But enough chatter, hurry to the kitchen to prepare this delight!
If you love strawberry recipes, then you’ll also try:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No cook
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 64.45 (Kcal)
- Carbohydrates 7.67 (g) of which sugars 6.80 (g)
- Proteins 5.73 (g)
- Fat 1.55 (g) of which saturated 0.19 (g)of which unsaturated 1.28 (g)
- Fibers 0.48 (g)
- Sodium 0.82 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Strawberry and Pistachio Frozen Yogurt Bars
- 1 1/3 cups nonfat Greek yogurt
- 2 tsp wildflower honey (or stevia)
- 1/4 cup toasted pistachios
- 4 strawberries (medium-sized, use 6 if small)
Useful Tools
- Parchment paper
- Baking pan
- Kitchen scale
Preparation of Strawberry and Pistachio Frozen Yogurt Bars
In a bowl, mix the yogurt and honey well until combined, line the baking pan with parchment paper, pour in the yogurt, and level it to a thickness of about 1/4 inch.
Wash the strawberries, remove the stems, dry them, and slice them. Then distribute them over the yogurt with a slight pressure, and then distribute the coarsely chopped pistachios between the strawberries, pressing them slightly as well.
Place the pan in the freezer for 2 hours. After 2 hours, take out the pan, remove the yogurt slab, and cut the bars irregularly with a sharp knife. Put them back in the pan and in the freezer for at least another 2 hours before consuming. When serving, just take them out of the freezer and serve on a plate! Enjoy this refreshing fruit snack/dessert!
STRAWBERRY AND PISTACHIO FROZEN YOGURT BARS
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