ZUCCHINI in PAN, easy and quick side dish perfect as a main course for a light lunch or dinner, many recipes to bring to the table in minutes, how to cook zucchini without using the oven.
Pan-fried zucchini is my ace up the sleeve whenever I don’t know what to cook. With a drizzle of oil, garlic, and some spices, they become a simple and light side dish, but with a little creativity, they also transform into a fancy dinner dish.
I love this vegetable because it is quick to cook, economical, and always in season: whether sauteed, with cherry tomatoes, onion, or with melting cheese, they cook in just a few minutes in the pan and solve the dinner.
If you’re looking for ideas for a quick dinner or a light summer side dish, here you’ll find many easy and quick zucchini recipes, perfect for a simple and tasty menu, even when you have unexpected guests.
In short: just a few ingredients and a pan are enough to bring a dish to the table that is always appreciated, especially when you need a last-minute recipe.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- zucchini
- potatoes
Steps
With Carrots and onions
With POTATOES and BACON
ZUCCHINI in PAN
Extra tips
Add a bit of grated parmesan in the last minutes to make them tastier.
Try them with scrambled eggs: in no time you have a complete second course.
With onion and cherry tomatoes, they become a vegetarian main dish to accompany with bread.
If you want a different touch, add crispy speck or bacon: in a few minutes, dinner is ready.
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ZUCCHINI in PAN
How to cook zucchini in a pan without making them mushy?
Slice them thin but not too much and cook over high heat with little liquid.
How long does it take to cook them?
8-10 minutes are enough: they are super quick.
Which spices work best?
Great with mint, basil, parsley, or with a sprinkle of curry.
Can I prepare them in advance?
Of course you can, but it’s best to enjoy them freshly made, although they can be stored in the fridge for up to a day.
Are they a light side dish?
Yes, especially if cooked with little oil. They are perfect for a light and summer diet.
