Crispy and light Mozzarella in Carriage in Air Fryer, an easy recipe with few ingredients, perfect for an appetizer or a comforting second course!

Quick and tasty: with this recipe, you can make mozzarella in carriage in just a few minutes, using the air fryer for an irresistible crunch.

After trying the fried version, today I decided to make mozzarella in carriage in the air fryer. I was thrilled, crunchy without a trace of grease. I highly recommend them, they are lighter compared to the classic frying.

This dish has always fascinated me, and as an adult, it continued to fascinate me for its simplicity, taste, and deliciousness.

It will conquer both adults and children, perfect for dinners with friends, also suitable for accompanying an aperitif.
The main elements of mozzarella in carriage are sliced bread and mozzarella, or fiordilatte or buffalo, in both cases better if from the day before, and of course an excellent frying.

It must be crispy and golden.

If you prefer, you can simply flour them and then dip them in a mixture of eggs and milk.

Mozzarella in carriage must absolutely be served and enjoyed hot and stringy, and if served with a side of salad or vegetables, it can become a rich single dish.

A very simple vegetarian dish that always amazes everyone. Let’s immediately see how to make it!

Mozzarella in Carriage in Air Fryer can be cooked in the traditional oven, static or ventilated, or in the air fryer: all three methods are described in the recipe.

Difficulty: Very easy
Cost: Very economical
Preparation time: 10 Minutes
Portions: 6Pieces
Cooking methods: Electric Oven, Air Frying
Cuisine: Italian
Seasonality: All seasons

461.36 Kcal

calories per serving

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Energy 461.36 (Kcal)
Carbohydrates 45.71 (g) of which sugars 4.10 (g)
Proteins 23.24 (g)
Fat 20.82 (g) of which saturated 8.90 (g)of which unsaturated 6.91 (g)
Fibers 4.42 (g)
Sodium 1,157.69 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Mozzarella in Carriage in Air Fryer

12 slices sandwich bread
4 eggs (large)
250 g mozzarella
as needed flour
as needed breadcrumbs
as needed milk
salt
as needed extra virgin olive oil
pepper

Tools

Air Fryers
Air Fryer Paper

Steps

Mozzarella in Carriage in Air Fryer

Cut the mozzarella into slices and place them on absorbent paper to remove excess liquid.
Then pour some flour into a plate, breadcrumbs into another, and in a deep plate, the eggs with a tablespoon of milk which you will beat with a fork with a little salt and pepper.
Place the mozzarella slices on the sandwich bread.
Close with another slice of sandwich bread, press well, and pass first in the flour, then in the beaten eggs, and finally in the breadcrumbs.
Place the “carriages” in the air fryer tray lined with parchment paper, spraying a drizzle of extra virgin olive oil.
Cook at 392°F for 10 minutes, turning them halfway through.
Or in the oven.
Arrange the pairs on a baking sheet lined with parchment paper and add a drizzle of oil on top. Bake in a ventilated oven at 356°F for 15 minutes, or in a static oven at 374°F for 15 minutes.
(I would like to remind you that every oven and air fryer has different timings and degrees, so check).
Serve immediately, hot and stringy, your mozzarella in carriage in air fryer.