Crumb Cake with Type 1 Flour. A delicious cake that’s simple and quick to prepare: perfect for breakfast and snacks.
The crumb cake with Type 1 flour is a simple and quick dessert to prepare. The Type 1 flour gives the cake a rustic flavor and texture that will win you over at the first bite.
To fill the crumb cake, I used jam, but if you prefer, you can use Nutella. To make the dough even more delicious, I added chocolate chips, but you can also omit them.
But let’s see how to prepare the crumb cake with Type 1 flour.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For the pastry
- 2 3/4 cups flour (Type 1)
- 1 egg
- 1 egg yolk
- 1/4 cup water
- 1/3 cup sunflower oil
- 3/4 cup sugar
- 2 3/4 tsp baking powder
- 1/4 cup chocolate chips
- as needed jam
Tools
- 1 Bowl
- 1 Fork
- 1 Mold
- 1 Parchment paper
How to Make Crumb Cake with Type 1 Flour
In a bowl, place the egg, egg yolk, and sugar. Mix with a fork.
Add water and oil, and mix.
Finally, add flour, baking powder, and chocolate chips. Work the mixture with your hands until you get a homogeneous dough.
Divide the dough into two equal parts. Line a 9.5-inch mold with parchment paper and spread one part of the pastry on the base. Also, create a small edge.
Cover the base of the crumb cake with a layer of jam.
Take the remaining pastry and crumble it coarsely over the cake. Bake in a preheated static oven at 350°F and let it cook for about 30 minutes. Make sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Help yourself.
