A great combination for the ingredients of the savory pie with scallions and feta with shortcrust pastry in today’s recipe!!! An easy quiche perfect for tasty appetizers and picnics with a special flavor!
The vegetarian shortcrust pie recipe is foolproof, can be prepared in advance, and is ideal for being cut into squares and served with a glass of spritz or a cold light beer!
We can enjoy the scallion feta and cheese cream pie even cold and being able to make it in advance is a great opportunity!
If we prefer, we can use puff pastry but also crazy dough to make the shell of the savory pie that will hold a delicious cheese cream.
HOW CAN I MAKE THE CHEESE CREAM FOR THE SCALLION AND FETA QUICHE?
Then I recommend these cheese combinations for example:
• RICOTTA definitely gives the cream a more neutral taste that goes perfectly with the saltier Greek feta;
• PHILADELPHIA-LIKE SPREADABLE CHEESE that will give a slightly tangy aroma;
• FRESH GOAT CHEESE combined with feta will give an intense and flavorful cream;
• MASCARPONE a very creamy cheese that will balance the other much saltier ingredients like feta;
• GREEK YOGURT to get a light and thick sauce.
HOW LONG DOES THE SAVORY PIE WITH FETA AND SCALLIONS LAST WITHOUT EGGS?
Generally, the quiche lasts:
• in the fridge for about 3 days always covered with food wrap or sealed in an airtight container;
• at room temperature better to avoid, but at most half a day and if it’s hot… let’s forget it;
• in the freezer preferably already portioned in slices or squares for about 2 months. When it’s time to enjoy it, I recommend thawing it in the fridge and then heating it in the oven to have it fragrant and tasty.
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I have opened a recipe channel open to everyone and free on WhatsApp, no notifications, and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Still on the topic of SAVORY PIE RECIPES just below I leave you some other delicious ideas:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Spring
Ingredients
- 1 package shortcrust pastry (vegan)
- 150 g feta
- 100 g ricotta
- 150 g spreadable fresh cheese
- 2 tbsp grated Parmesan
- 3 red scallions (Tropea, preferably nice and plump)
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste pepper
- to taste thyme (couldn't find fresh, so dried!)
Tools
8-inch pan
- Pans
- Bowls
- Spoons
- Saucepans
- Knives
FOR THE PREPARATION OF THE VEGETARIAN RECIPE SAVORY PIE WITH SCALLIONS AND FETA WITH SHORTCRUST PASTRY
So the first thing I do is gently stew the red onion/scallions, whichever we prefer and have in the fridge…
So I clean the scallions and cut them into fairly thin rings including a little green stem!I put a little extra virgin olive oil in the pan, and as it sizzles, I add the sliced onion, stirring and seasoning with salt and pepper, letting it soften for 7/8 minutes but as always, check yourself!
While the onions are softening on the stove, in a bowl, I put the ricotta, the spreadable cheese, the feta coarsely crumbled with my fingers, the grated cheese,
I mix these delicious ingredients and season with salt and pepper considering that the Greek feta is quite a salty cheese.Once the red scallions are cooked, I add them to the mixed cheese cream and blend the mixture well.
Keeping the protective parchment paper, I place the shortcrust pastry in my baking pan and make a few holes with a skewer or the tines of a fork, so it doesn’t puff up too much while baking.
Now I pour the onion and cheese cream over the entire shortcrust shell and level everything well.There was some dough left over, I didn’t feel like throwing it away, but I also didn’t feel like making designs with cookie cutters, so I just made some stripes to “close” the cheese and stewed onion filling.
Let’s cook the spring vegetarian pie with onions and feta by baking it in a static oven at 350°F for about 40 minutes, but as always, check the power of your home oven!
Guys, saying it’s good is an understatement!!!!!!!!!!Serve the quiche with scallions warm or at room temperature, in slices or squares!
Enjoy your vegetarian pie with feta, scallions, and mixed cheese cream!Annalisa
I ALSO LEAVE YOU THE RECIPE FOR VEGAN SHORTCRUST PASTRY
read→https://blog.giallozafferano.it/asilannablu/ricetta-pasta-frolla-senza-burro-e-senza-uova/
