Mediterranean air fryer calamari. A light main dish, tasty and perfect for those looking for a crunchy and delightful alternative to Air Fryer Salmon or Air Fryer Cod.

This recipe is perfect for any season; its air fryer cooking method is quick and healthy without sacrificing flavor and crunch.

The air fryer significantly reduces cooking times and the amount of oil needed, making this dish suitable for all occasions, whether for a quick lunch or a special dinner.

Follow my step-by-step recipe and bring an elegant and refined dish to the table in no time!

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Ingredients

1.76 lbs calamari (frozen)
1 cup cherry tomatoes
1.76 oz black olives
2 tbsp breadcrumbs
to taste salt
A few sprays extra virgin olive oil
to taste parsley

Tools

Air Fryer
Knife
Cutting Board
Parchment Paper

Steps

First, thaw the calamari in the fridge or by rinsing them under cold running water. Cut them into rings and place them in a glass bowl.
Add the pitted black olives and cherry tomatoes washed and cut into quarters.
Combine the breadcrumbs, salt, black pepper, and a few sprays of extra virgin olive oil. Mix with your hands to combine all the ingredients and place everything in the air fryer basket or tray.
For convenience, I use a 12-liter air fryer and line the tray with parchment paper. You can find my review HERE
Cook our Mediterranean air fryer calamari for 20 minutes at 350 degrees Fahrenheit.
Sprinkle the dish with fresh parsley and serve with a fresh salad or a simple white rice.
Enjoy your meal!
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