The pasta with sausage, stracciatella, and pistachios is a delicious first course! Irresistible dish, easy and quick. It is a creamy and flavorful recipe, ideal if you have unexpected guests, but it also fits perfectly for big occasions. Have you tried the baked sausage pasta version or the risotto with sausage and pumpkin.
Pasta with sausage, stracciatella, and pistachios can be prepared in just over 10 minutes with only 3 ingredients: stracciatella, sausage, and pistachios.
I used casarecce pasta, but you can also use linguine, paccheri, fusilli, or any other pasta you prefer.
It’s truly exquisite, save the recipe now!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 744.80 (Kcal)
- Carbohydrates 60.82 (g) of which sugars 3.44 (g)
- Proteins 31.76 (g)
- Fat 43.26 (g) of which saturated 0.83 (g)of which unsaturated 2.65 (g)
- Fibers 1.89 (g)
- Sodium 1,247.25 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 320 g casarecce
- 200 g stracciatella
- 400 g sausage
- to taste extra virgin olive oil
- 20 g pistachios
Steps
First, drop the pasta into salted boiling water and cook it for the time indicated on the package.
Brown the sausage with a drizzle of oil, deglaze with wine, and let it evaporate.
Add the stracciatella and mix, drain the pasta and stir everything well together.
Plate and serve! If you like, add more stracciatella and chopped pistachios.
Pasta Preservation
Pasta with sausage, stracciatella, and pistachios can be stored in the fridge for 1-2 days in a sealed container.
FAQ (Questions and Answers)
What should I do if I have leftover pasta?
A different idea to serve leftover sausage pasta could be to place it in an oiled baking dish, cover it with plenty of grated cheese, and bake it in a preheated static oven at 375°F (190°C) for 10 minutes!
The video recipe
