The Pork Neck Rolls known as “bombette silane” are small pork rolls typical of Apulian cuisine. The three main ingredients are pork neck, bacon, and Silano caciocavallo cheese. Cooking is done in a pan, but for a lighter version, you can bake them at 392 degrees Fahrenheit for 20-25 minutes.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian Regional
- Region: Apulia
- Seasonality: All Seasons
- Energy 667.64 (Kcal)
- Carbohydrates 1.06 (g) of which sugars 0.71 (g)
- Proteins 49.16 (g)
- Fat 54.70 (g) of which saturated 10.11 (g)of which unsaturated 4.52 (g)
- Fibers 0.04 (g)
- Sodium 2,540.93 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 slices pork neck
- 6 slices bacon
- 6 slices Silano caciocavallo cheese
- 10 sprigs parsley
- 1 clove garlic
- 0.07 oz fine salt
- 1 pinch pepper
- 2 tbsp extra virgin olive oil
Tools
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- Cutting Board
- Meat Tenderizer
- Pan
- Toothpicks
Steps
Place the slices of pork neck between two sheets of plastic wrap and pound them with the meat tenderizer until very thin but without breaking the meat. Place bacon, thinly sliced caciocavallo, and a minced mixture of garlic and parsley on each slice. Salt and pepper. Roll the slices up, closing the edges tightly and pressing them with your hands.
They should be small and secured with toothpicks. Pour the oil into the pan and, once hot, place the rolls in it, turning them every 5 minutes so they brown on all sides while keeping the heat low. After 20 minutes, they will be ready to serve.
FAQ
Can Pork Neck Rolls be cooked in the oven?
Yes, at 392 degrees Fahrenheit for about 20-25 minutes, turning them every 10 minutes.
What side can be served with the rolls?
If baking in the oven, you can add potatoes or you can serve them with a platter of cold cuts and cheeses.
