With the recipe for chocolate dream muffins, you reconcile with the world!
Imagine the scene: you wake up, maybe reluctantly, prepare your latte, and then dip one of these chocolate dream muffins in it! You reconcile with the world!
Can I say it? These are the best muffins ever made and eaten so far!!
Because in addition to being chocolate, the food of the gods, they hide a heart of Nutella or, if you prefer, a milk chocolate or whatever you like, with the inevitable chocolate chips that add some crunchiness… in short, a unique indulgence!
The recipe is simple and quick, just like all muffins after all, because you don’t have to work the ingredients much!!
Have I piqued your curiosity at least a little?
Then make sure you have all the ingredients and try making the chocolate dream muffins
Inspiration taken from herehere
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 307.92 (Kcal)
- Carbohydrates 47.42 (g) of which sugars 26.95 (g)
- Proteins 5.13 (g)
- Fat 12.27 (g) of which saturated 3.92 (g)of which unsaturated 5.22 (g)
- Fibers 1.79 (g)
- Sodium 40.70 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 2/3 cups all-purpose flour
- 2 1/2 tbsps potato starch
- 1/4 cup unsweetened cocoa powder
- 3/4 cup sugar
- 2 tsps baking powder
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
- 1/4 cup rice oil
- 1 egg (medium)
- 1 cup milk (whole or semi-skimmed)
- to taste Nutella® (or creamy chocolates)
Tools
- Muffin tray
Preparation of Chocolate Dream Muffins
– Take the eggs out of the fridge at least an hour before starting. (in winter)
– On a sheet of aluminum foil, form little heaps of Nutella slightly larger than a walnut, and freeze them to firm up.
– In the bowl with the flour, sift the baking soda and baking powder.
– Add the sugar, sift the cocoa, and mix.
– Pour the liquids into the center; then egg, milk, and oil. Mix with a fork or spatula and add the chocolate chips, keeping some aside to decorate the surface.
– Pour part of the mixture into the muffin cups, add the frozen Nutella in the center, and cover with a bit more batter. Decorate with the reserved chocolate chips.
– Bake in a preheated oven at 350°F for about 20 minutes (static) or 340°F (ventilated)
Note: Do not grease the muffin cups
