Milk and mint cream. A fresh and delicate dessert, perfect for summer and to surprise your guests with a refined dessert that is also light.
This recipe is ideal to serve as a spoon dessert and can be enjoyed alone or with crunchy cookies and fresh fruit.
It’s also a great alternative to the classic chocolate cream.
Follow my step-by-step recipe and you’ll prepare a fresh and elegant dessert. Enjoy your dessert!
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- Difficulty: Medium
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz heavy whipping cream
- 1 cup milk
- 3.5 oz powdered sugar
- 2 tbsp cornstarch
- 3.4 oz mint syrup
- 1 packet vanillin
- A few leaves mint (fresh)
Tools
- Pot
- Bowl
- Whisk
- Glasses
Steps
In a bowl, sift the powdered sugar with the cornstarch and vanillin.
Gradually add the milk and the cream, stirring continuously to avoid lumps.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly.
Once the cream has thickened, add the mint syrup and mix well to incorporate it evenly.
Our milk and mint cream is ready. Pour it into single-serving cups and cover them with plastic wrap.
Let it cool to room temperature and then refrigerate for at least 4 hours.
Before serving, decorate the cups with a few fresh mint leaves.
Enjoy your dessert!
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Storage and advice …
Store in the fridge covered with plastic wrap.
Consume within 2 days
You can enrich it with dark or milk chocolate chips.
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