- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
596.76 Kcal
calories per serving
- Energy 596.76 (Kcal)
- Carbohydrates 61.25 (g) of which sugars 10.47 (g)
- Proteins 20.51 (g)
- Fat 30.57 (g) of which saturated 8.55 (g)of which unsaturated 6.72 (g)
- Fibers 6.84 (g)
- Sodium 1,526.79 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
NOTES
-If you use frozen artichokes, skip directly to the pan and then continue with the rest of the recipe.
-If you use frozen artichokes, skip directly to the pan and then continue with the rest of the recipe.
