Today I’m running super late, and I made Quick Pasta with Cream and Tuna. My daughter loves it, and whenever I’m late, I always make it. It’s really simple to make, the sauce doesn’t require cooking, so we only have to wait for the pasta to cook. I adore tuna, and I have to say that combined with cream, it goes really well. A very delicate taste. If you also love tuna, here are some more ideas below.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz semolina pasta (I used shells)
- 1/2 cup cooking cream
- 3 oz tuna in oil
Tools
- Saucepan
- Bowl
Steps
In a bowl, pour the cream and the drained tuna and mix.
Meanwhile, cook the pasta in plenty of salted water according to the package instructions.
Drain the pasta al dente, place it in a bowl and dress it with the prepared sauce.
Serve hot
