BAKED ZUCCHINI WITH MOZZARELLA and Parmesan, in the oven or air fryer, a tasty side dish or a light main course for lunch or dinner.
Have you ever made zucchini with mozzarella and Parmesan? An incredibly easy, super tasty dish that’s ready in just a few minutes. I made it last night because my daughter returned from Dublin very late and famished (surprise, right? 😅) and I needed a quick, light dinner that she would really enjoy. So I sliced up two zucchinis, added some sliced mozzarella, a nice sprinkle of Parmesan… and off it went into the air fryer. But you can certainly use the oven too!
The result? A super flavorful side dish, with soft, stringy zucchini, the aroma of Parmesan detectable even before opening the basket, and mozzarella that melts with the first bite. Perfect as a vegetarian main dish, or as a fun idea to get even the most reluctant kids to eat their veggies.
I often prepare it as a summer main dish, and if you have breadcrumbs or oat flakes, you can create an irresistible crunchy crust. Trust me: everyone will love it!
Join me in the kitchen today for baked zucchini with mozzarella and Parmesan.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stove, Air Frying, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 zucchini (large)
- 7 oz mozzarella
- 1/2 cup grated Parmesan
- 1/2 cup breadcrumbs (gluten-free option available)
- 1 pinch salt
Steps
Slice the zucchini with a peeler and place them on parchment paper, on the baking sheet if using the oven or in the air fryer basket.
Arrange them slightly overlapping, then add the mozzarella slices, a sprinkle of breadcrumbs, Parmesan, salt if needed, and a drizzle of oil.
Cover with another layer of zucchini slices and repeat the layering.
Bake under the grill for about ten minutes or in the air fryer at 350°F for 8 minutes or 10 if you like them crispier.
Alternatively, you can use a pan.
Bon appetit
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BAKED ZUCCHINI WITH MOZZARELLA and Parmesan
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Extra tips
Add some black Taggiasca olives for a Mediterranean touch.
A pinch of red pepper flakes or nutmeg for a kick.
You can also add herb-seasoned breadcrumbs for a crunchier crust.
If you want a more complete dish, add some diced precooked potatoes.
BAKED ZUCCHINI WITH MOZZARELLA and Parmesan
Can I use smoked cheese instead of mozzarella?
Yes! Smoked cheese or provolone will give it an even more intense flavor.
Can I cook zucchini with mozzarella and Parmesan in a pan?
An air fryer or oven is preferable, but if you want, you can cover the pan and cook over low heat.
Is it suitable for children?
Absolutely, it’s a great way to get kids to eat zucchini.
Can I use grated zucchini?
Better to use rounds or thin slices to avoid them becoming too mushy during cooking.
How many calories are in a serving?
It depends on the quantities, but if you use light mozzarella and little oil, it’s a light side dish.
