Chocolate Corn Flakes. Delicious treats made with only 2 ingredients. Simple and quick to prepare.
Chocolate Corn Flakes are a kind of chocolate desert roses but without baking. They are made with 2 ingredients: corn flakes and chocolate.
These are no-bake treats perfect for snacking anytime of the day. It will take you less than 10 minutes to prepare this delight. With the amounts I provide, I made 5 treats, but you can easily double the amounts.
Let’s see how to prepare them right away.
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Portions: 5 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 3.5 oz dark chocolate
- 0.9 oz corn flakes
Tools
- 1 Bowl
- 1 Spatula
- 1 Spoon
- 1 Parchment paper
- 1 Tray
How to prepare Chocolate Corn Flakes
Chop the chocolate and melt it in a double boiler. Stir continuously with a spatula.
Place the melted chocolate in a bowl. Add the corn flakes and mix until they are completely coated with chocolate.
Using a spoon, scoop small mounds and place them on a tray lined with parchment paper. I made 5, but the number depends on their size.
Let them rest in the refrigerator for at least 5 minutes.
Enjoy.
Variations
If you use gluten-free corn flakes and dark chocolate without milk traces, these treats will be perfect even for those with intolerances.
FAQ
Can I use another type of chocolate?
You can replace dark chocolate with milk or white chocolate.
