Single-serving Chocolate Diplomat, an easy and quick dessert with amaretti, simple and delicious, perfect after lunch or dinner.
The single-serving chocolate diplomat is the smart dessert to pull out when you want to impress without stressing in the kitchen. Imagine luscious layers, the aroma of amaretti blending with chocolate and that creamy texture that makes you want to dive in with a spoon… and there you have it, in a few minutes, a dessert that looks like it came straight from a patisserie.
It’s the classic dessert that saves the evening: need something good after dinner? Have unexpected guests? Or simply want to indulge in a spoon dessert? This is always the right answer. And the best part is you can serve it however you like: in transparent glasses for an elegant effect, in bowls for practicality, or in small dishes to share.
Plus, it’s super customizable: a bit of whipped cream on top, a dusting of cocoa, chopped hazelnuts or pistachios for a crunchy touch… and you’re done. You can even soak the amaretti in a splash of coffee or liqueur for extra decadence.
In short, the single-serving chocolate diplomat is that dessert that always impresses: quick, delicious, and with that ‘scenic’ look that captures everyone’s attention at first glance.
Follow me in the kitchen today, there’s single-serving chocolate diplomat.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup cup vegetable whipping cream
- 9 oz oz chocolate
- 1 cup cup milk
- 3 egg yolks
- 3 oz oz sugar
- 0.7 oz oz cornstarch
- 3 oz oz amaretti
- 1 shot shot liqueur (amaretto)
Steps
Heat the milk in a small pot.
In a bowl, whisk together the egg yolks, sugar, and cornstarch.
Gradually pour in the hot milk, stir, and return to the heat.
Add the chopped dark chocolate and stir until it melts, creating a smooth cream, then let it cool slightly.
Whip the cold fresh cream and gently fold it into the now lukewarm chocolate cream.
Crumble half of the amaretti at the bottom of cups or glasses, optionally soaking them with a few drops of liqueur.
Pour a layer of chocolate diplomatic cream on top.
Add a second layer of crumbled amaretti and cover with more cream.
Decorate with a whole amaretto or chocolate shavings.
Decorate with a whole amaretto or chocolate shavings.
Bon appétit
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Single-serving Chocolate Diplomat
Tips and Variations
If you want to make it lighter, you can alternate the dark chocolate with a yogurt mousse.
For an even more indulgent version, enrich the layers with chocolate chips or pistachio crumbles.
If you like the combination, you can soak the amaretti with a splash of coffee or liqueur (like amaretto or rum) for a more intense flavor.
Store it in the fridge and serve well chilled: the contrast between cream and chocolate will be irresistible.
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Single-serving Chocolate Diplomat FAQ
Can I make the chocolate diplomat in advance?
Yes, in fact, resting in the fridge makes it even better and more firm.
What cookies can I use instead of amaretti?
You can substitute them with ladyfingers, Pavesini, or plain cookies, depending on what you have in your pantry.
Can the single-serving chocolate diplomat be frozen?
Yes, just store it in suitable containers and defrost in the fridge a few hours before serving.
Is it suitable as a holiday dessert?
Absolutely! In single servings, it’s perfect for Christmas, Easter, or elegant dinners because it always makes an impression.
Can I make it lactose-free?
Yes, just use vegetable cream or lactose-free milk for the cream.
