Puff pastry muffins with bacon and cheese. An easy and quick idea to prepare, perfect for an original appetizer, a hearty yet elegant aperitif, or a savory snack rich in taste and color!
This recipe is perfect to impress your guests but is also great for a lunch at the office or a beach snack.
You only need 4 ingredients and you can still customize it according to your taste.
Enjoy your meal!
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos
You might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry (rectangular)
- 6 slices bacon
- 12 slices smoked provolone (thin)
- 1 egg yolk
Tools
- Spatula
- Pastry Wheel
- Small Bowl
- Brush
- Muffin Tin
- Cupcake Liners
Steps
First, preheat the oven to 356°F (180°C) and line a muffin tin with 6 cupcake liners.
Unroll the puff pastry and with the help of a pastry wheel, cut out 6 strips.
Lay a slice of bacon on each strip and two slices of smoked provolone as shown in the picture below.
At this point, roll each strip onto itself and place them in the liners. Brush the surface of our savory muffins with the beaten egg yolk and bake for 25/30 minutes.
Our puff pastry muffins with bacon and cheese are ready.
Enjoy your meal
If you liked this recipe, you might be interested in:
10 Clever Appetizers with Puff Pastry
Storage and Tips …
Store covered with a cake dome.
You can replace bacon with pancetta or any other deli meat.
Consume within 2 days.
Follow me on INSTAGRAM, FACEBOOK or YOUTUBE for more recipes or videos.
To go back to Home click HERE
To go back to Home click HERE
