5-Minute Jam Cake. A simple and quick dessert to prepare. Perfect for the whole family’s breakfast.
The 5-Minute Jam Cake is a very simple dessert perfect for breakfast. It is prepared in a few minutes. You will need few tools and few ingredients.
As for the jam, you can use the flavor you prefer. Additionally, you can customize it based on your tastes: for example, I added chocolate chips to the batter, but if you prefer, you can use chopped nuts.
But let’s see right away how to prepare the 5-Minute Jam Cake.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 3/4 cup sugar
- 1/4 cup sunflower oil
- 1/4 cup milk
- 1 2/3 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 oz chocolate (chopped)
- to taste jam
Tools
- 1 Bowl
- 1 Spoon
- 1 Knife
How to Prepare the 5-Minute Jam Cake
In a bowl, pour the egg and sugar. Mix with the spoon.
Add the sunflower oil and milk. Continue stirring with the spoon to incorporate the ingredients well.
Add the flour. Stir until you obtain a smooth, lump-free mixture.
Add and incorporate the baking powder as well.
Add the chopped chocolate or chocolate chips and mix everything well.
Pour the obtained mixture into a previously buttered and floured 8-inch mold. Level it and place a few tablespoons of jam on top. The quantity is to taste.
Mix the jam with the tip of a knife to obtain a marbled effect.
Bake in a preheated static oven at 350°F and let it cook for about 30 minutes. Always check the baking based on your oven by doing the toothpick test.
Remove from the oven, let it cool slightly, and if you like, dust with powdered sugar.
Enjoy your dessert.
