Delicious Recipes

Walnut and Tofu Truffles

in cucina con pina

•

in

Walnut and tofu truffles for a quick appetizer or starter. Delicious for the whole family and delightful when paired with a nice glass of cold beer. A gluten-free and lactose-free appetizer, also perfect for those who have chosen a vegan or vegetarian diet. When I tried this recipe for the first time, I discovered that walnuts and tofu together are a true match. This recipe is a perfect starter for all quick and last-minute occasions.

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: All Seasons
156.63 Kcal
calories per serving
Info Close
  • Energy 156.63 (Kcal)
  • Carbohydrates 2.50 (g) of which sugars 0.64 (g)
  • Proteins 4.96 (g)
  • Fat 15.27 (g) of which saturated 1.67 (g)of which unsaturated 7.07 (g)
  • Fibers 1.03 (g)
  • Sodium 292.70 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 3.5 oz tofu
  • 1/4 cup walnuts, dried
  • 2 tbsps extra virgin olive oil
  • to taste salt
  • 1 pinch chili pepper
  • 10 dried cranberries
  • 0.35 oz pistachio (chopped)

Tools

  • Chopper

Steps

  • As the first step, chop the walnuts, add the tofu broken by hand, a pinch of salt, and chili pepper, and finally the oil.

  • Use the chopper until you get a smooth and homogeneous mixture, set it to cool in the fridge for 1 hour.

  • Then prepare some spheres.

  • Chop the pistachio and cut the dried cranberries into small pieces, then roll the little truffles in the pistachio and cranberries to cover them.

  • Place them in the fridge and let them rest before serving for a delicious appetizer.

FAQ

  • Can tofu be replaced? If so, with what?

    Tofu can be replaced with another vegan cheese, such as Godino.

  • Can walnuts be replaced, and if so, with what?

    Yes, walnuts can be replaced with toasted and chopped almonds or hazelnuts.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

Read the Blog