The coffee affogato is a classic Italian dessert that combines the creaminess of vanilla ice cream with the warmth and intensity of espresso coffee. Easy to make, it is ideal for ending a meal with a touch of deliciousness. Discover how to make this delight in a few simple steps!
- Difficulty: Medium
- Cost: Medium
- Rest time: 10 Hours
- Cooking time: 8 Minutes
- Portions: 8
- Cuisine: Italian
Ingredients
- 6 egg yolks
- 2 1/2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 pinch salt
- 2 vanilla beans (pods)
- 2
- 1 to taste coffee ((prepared according to your coffee machine’s instructions))
Steps
Procedure if we want to prepare the ice cream ourselves
Score the vanilla pods and scrape out the seeds.
In a saucepan, heat the milk and cream with the seeds and vanilla pods until just below boiling.
In a separate bowl, beat the yolks with the sugar and salt until creamy.
Slowly pour the hot milk over the yolk mixture, stirring continuously. Return everything to the saucepan and cook over low heat, stirring until the cream thickens and coats the spoon (do not boil).
Remove the vanilla pods and allow to cool. Transfer to a freezer-safe container and cover with plastic wrap.
Freeze for at least 10 hours.Let the frozen ice cream rest out of the freezer for 5-10 minutes. Cut the ice cream into pieces and transfer to a food processor or powerful blender.
Blend until a creamy consistency is achieved.
To Serve:Distribute the ice cream into single-serve cups and add a cup of hot espresso coffee.
Serve immediately for an irresistible dessert! Enjoy your snack!
How to Store Coffee Affogato
Vanilla ice cream can be stored in the freezer for up to one month in an airtight container. When you want to enjoy it, it’s advisable to let it rest out of the freezer for a few minutes before serving to achieve the right consistency.
Useful Tips
Quality of Ingredients: Use fresh and high-quality ingredients. The taste of your affogato greatly depends on the quality of the ice cream and coffee used.
Customization: If you prefer, you can vary the ice cream flavor, trying hazelnut or chocolate ice cream for a richer version.
Extra Touch: For an extra touch, you can add a splash of coffee liqueur or a dusting of bitter cocoa on the ice cream before pouring the coffee.
Ice Cream Machine: If you own an ice cream maker, you can use it to achieve even creamier ice cream.
Decorations: For an elegant presentation, garnish the dessert with a few whole coffee beans or a grating of dark chocolate.
With this recipe, your coffee affogato will be a guaranteed success, perfect for impressing your guests or treating yourself after a meal. Enjoy your meal!
Coffee Affogato: The Perfect Italian Dessert for Any Occasion
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