The Bimby apple cake recipe is quick, easy, and super delicious. It’s the classic soft apple cake that everyone loves, and every time I make it, it hardly lasts, because after tasting one slice, you can’t help but cut another. Perfect for a good breakfast but also for a tasty snack.
Its scent is unmistakable, and every time I prepare it at home, it feels like a celebration! For a delicious and tasty apple cake, the quality of the apples is very important, after all, they are the key ingredient of the cake. My favorites are Golden Melinda because they are tasty, with a good sugar and acidity level. 😋
You can also make this recipe without the Bimby by using classic electric beaters, the result will still be wonderful! Let’s prepare it together.
Try also:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 292.04 (Kcal)
- Carbohydrates 44.01 (g) of which sugars 25.53 (g)
- Proteins 5.17 (g)
- Fat 11.39 (g) of which saturated 6.96 (g)of which unsaturated 4.34 (g)
- Fibers 1.66 (g)
- Sodium 65.43 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bimby Apple Cake
- 2 Golden apples (Weight without peel, core, and sliced)
- 3 eggs
- 1 cup raw cane sugar
- 1/2 cup butter
- 2 1/8 cups all-purpose flour
- 1/4 cup semi-skimmed milk (or plant-based beverage)
- 1 teaspoon ground cinnamon
- 1 packet baking powder
- 1 orange zest
- 1 pinch salt
You will need
- Food processor Bimby TM31 – TM5 – TM6
Preparing the Bimby Apple Cake
In the Bimby bowl, add the sugar, ground cinnamon, and orange zest and start at speed 6 for 25 seconds, pulverizing well. Add the eggs, milk, butter, flour, and a pinch of salt, start the Bimby for 2 minutes at speed 5, then add the baking powder and work for 30 seconds at speed 5.
Let the batter rest in the bowl, the time needed to peel and cut the apples and butter and flour the pan.
Peel the apples, remove the core, and cut them, some into pieces and others into slices. Mix the batter for 5 seconds at speed 5 then add the chopped apples, and start, using the spatula, for 20 seconds at speed 1.
Pour the batter into the pan, decorate with apple slices, and bake in a static oven for 40/45 minutes.
Our Bimby apple cake is ready!
Susy’s Tip
The Bimby apple cake can be kept for 2 or 3 days under a glass cake dome.
