Today we’ll prepare together a delicious and colorful Venus rice salad with feta, corn, and cherry tomatoes.
This recipe is perfect for a light lunch but nutritious that will fill you with energy and vitality. Venus rice, with its characteristic black color and bold flavor, turns a simple rice salad into a dish with a tasty flavor and an appealing look.
Prepare it and take it with you to the office, the beach, or the pool, or enjoy it with friends during a classic barbecue. Success is guaranteed.
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And speaking of VENUS RICE, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 1/2 cups Venus rice
- 7 oz feta
- 3/4 cup corn
- 7 oz cherry tomatoes
- to taste extra virgin olive oil
- to taste salt
- A few leaves mint (optional)
Tools
- Pot
- Bowl
- Knife
- Cutting board
Steps
First, rinse the Venus rice under running water, then cook it in plenty of salted water, following the package instructions. Once cooked, drain it and let it cool.
Meanwhile, wash the cherry tomatoes and cut them into quarters. Cube the feta and drain the corn.
In a large bowl, combine the Venus rice, feta, corn, and cherry tomatoes. Dress with extra virgin olive oil, salt, and gently mix to blend all the ingredients.
Our Venus rice salad with feta, corn, and cherry tomatoes is ready. We can enjoy it immediately or store it in the fridge and serve it later.
If you like, decorate the dish with a few leaves of fresh mint.
Enjoy your meal!
If you liked this recipe, you might be interested in:
5 pasta salads to take to the office
5 summer frittatas to take to the beach
Storage and Tips…
Store in the fridge in a container with a tight-fitting lid.
Consume within 2 days
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