JAM TARTS easy and quick recipes for breakfast and snack with fruit, cream, ricotta, very simple and tasty desserts baked, fried or no-bake.
Who can resist a jam tart? I certainly can’t 😍. It’s one of those desserts that smells like home, slow breakfasts, and delicious snacks.
The beautiful thing is that it really takes little to prepare: crumbly shortcrust pastry and the jar of jam you have in the pantry… et voilà, it’s done.
In this collection, I have put many different ideas, from the classic lattice tart to the more particular ones like the crumb tart or closed like a pie.
You will find recipes with apricot, strawberry, berry jam, but also variations without butter, with wholemeal flour or without eggs, perfect if you are looking for something lighter.
I often prepare them for breakfast, but they are also the perfect dessert to bring when I’m invited to lunch: they always make a good impression and keep for days without losing goodness.
Get inspired, choose your favorite and… turn on the oven or the fryer, because yes, I also make some without an oven 😉.
Follow me in the kitchen today there are jam tarts.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- jam
- flour
- butter
- eggs
- sugar
Steps
JAM TARTS
Extra Tips
Slightly warm the jam before spreading it, it spreads better.
Add lemon zest or vanilla to the pastry for extra fragrance.
If you want it more indulgent, put a layer of pastry cream under the jam.
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FAQ JAM TARTS collection of delicious and easy recipes
What is the best jam for a tart?
I really like apricots and berries, but you can use whatever you prefer or have open, and also add fresh fruit.
How do I prevent the jam from burning?
Just don’t cook at too high a temperature and choose thicker jams, so they don’t become liquid.
Can jam tarts be made without butter?
Of course! You can use seed oil or mild-flavored extra virgin olive oil.
How long do they last?
They last 4-5 days at room temperature, in a closed container.
Can I freeze them?
Certainly! Whole or sliced, wrapped in plastic wrap.
