The crispy apple pie with phyllo dough is an amazing dessert! Easy and quick recipe, an apple dessert that has nothing to envy to the classic apple pie or the invisible apple pie. In my version, I prepare the filling by cooking the apples in a pan, along with sugar and jam, but it is also possible not to cook the apples, just mix them with the base and the rest of the ingredients, then cook everything together, saving precious time.

If you are looking for recipes with apples, take a look at these:

Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven, Electric Oven
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

438.30 Kcal

calories per serving

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Energy 438.30 (Kcal)
Carbohydrates 68.65 (g) of which sugars 38.92 (g)
Proteins 3.99 (g)
Fat 16.98 (g) of which saturated 9.77 (g)of which unsaturated 6.94 (g)
Fibers 2.52 (g)
Sodium 247.94 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 Golden apples
2/3 cup sugar
7 tbsp butter
2 tbsp apricot jam
10.5 oz phyllo dough
to taste ground cinnamon
to taste powdered sugar

Tools

1 Mold

Steps

Peel the apples and slice them evenly.
Continue by adding the apples, sugar, and cinnamon in the pan.
Cook for 6-7 minutes, then remove from heat and add the jam, let cool.
Take a sheet of phyllo dough, place it in a springform pan, brush with butter, and sprinkle some sugar, cover with another sheet of dough. Continue this sequence three times, slightly rotating the sheets, to have 6 layers of buttered and sugared phyllo dough.
At this point, fill with apples
Fold the edges towards the center, butter and sprinkle with sugar, place them in the center of the pan to obtain the decoration.
Bake in a static oven for 25 minutes at 350°F (180°C).
Remove from oven, let cool slightly, and sprinkle generously with powdered sugar.