Biscuit Strudel with Dried Fruit

shortcrust strudel
  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 35 Minutes
  • Portions: 8/10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Biscuit Strudel Tips and Variations

The biscuit strudel can be kept for several days in a tin box, always crisp. “My quince paste was flavored with vanilla at the time of preparation.” If you like the taste, you can add it to the dried fruit mix.

The dessert can also be filled without quince paste, but with jams of different flavors; in addition to dried fruit, you can also add raisins and chocolate chips. Try it for the holidays and let me know! 😉

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Caterina Anello

Hello, I'm Caterina, a super busy mom who loves baking desserts and more! I enjoy experimenting, daring, and combining new flavors. On my website, you'll find plenty of recipes waiting for you!

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