Orange and Chocolate Chip Loaf Cake. A simple and quick dessert to prepare, perfect for breakfast or a snack.
The orange and chocolate loaf cake is an easy and quick recipe to prepare. It is a loaf cake without butter and without yogurt. It is soft and delicately flavored.
This loaf cake features the classic combination of orange and chocolate. Be sure to try it, I’m sure it will win you over at the first bite.
But let’s see right away how to prepare the orange and chocolate chip loaf cake.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup sunflower seed oil
- 1/2 cup orange juice
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Mixer
- 1 Loaf Pan
Steps
In a bowl, add the eggs and sugar. Mix with the electric mixer until you obtain a light and frothy mixture.
Add the milk, oil, and orange juice. Mix with the electric mixer.
Finally, add the flour and baking powder. Mix with the electric mixer, being careful not to form lumps.
Pour the obtained mixture into a previously greased and floured loaf pan.
If you like, before baking, add some granulated sugar on top, so a crunchy crust will form during baking.
Bake in a preheated, static oven at 350°F (180°C) and let it cook for about 35/40 minutes. Please check the baking time based on your oven.
Remove from the oven, let it cool slightly, and serve.
