Soft Tart Filled with Nutella. A simple and quick dessert to prepare, perfect for breakfast and snacks.
The soft tart filled with Nutella is halfway between a tart and a cake. The shortcrust pastry is not the classic one, but the dough is not as soft as a cake either, so I decided to call this dessert a soft tart. Additionally, instead of the classic tart stripes, the cake is covered by a layer of dough, which is why I defined this dessert a filled soft tart. What would you have called it?
Aside from this description, I can assure you it is delicious, so make sure to try it!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1 jar Greek yogurt
- 2.8 oz sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1.8 oz chocolate chips
- to taste Nutella®
Tools
- 1 Bowl
- 1 Mixer
- 1 Spoon
- 1 Cake Pan
How to Prepare the Soft Tart Filled with Nutella
In a bowl, add the eggs, Greek yogurt, and sugar. Mix with the electric mixer.
Add the flour, baking powder, and chocolate chips. Mix with the electric mixer. The dough will be soft and sticky but not liquid.
Place half of the dough in a 8-inch cake pan previously buttered and floured. Level it with slightly dampened hands or the back of a wet spoon.
Fill with Nutella and level.
Cover with the remaining dough and gently level again with slightly dampened hands.
Bake in a preheated static oven at 356°F (180°C) and let it cook for about 30 minutes. Please ensure you check the baking time based on your oven by doing the toothpick test.
Remove from oven, let it cool slightly, and if you like, dust with powdered sugar.
Enjoy your dish.
