Today I prepared eggs with zucchini in a pan. A light and tasty main dish. It’s very easy to prepare and doesn’t require much time in the kitchen. In fact, it can be prepared in just a few minutes. I cut the zucchinis into julienne strips with a mandoline, but you can also cut them into chunks or slices. The choice is yours. If you love zucchinis like I do, here are some other tasty ideas.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 zucchini
- 2 eggs
- 1/2 onion
- to taste oil & salt
Tools
- Pan
- Mandoline
- Ladle
Steps
Slice the zucchini with the mandoline and sauté them with half a chopped onion.
After 10 minutes, when they have softened, season with salt and add the eggs. Finish cooking and serve.
