The panettone ice cream is a delightful variation of the classic cold dessert, ideal for those who love the flavors of the Christmas tradition even out of season. This dessert combines the creaminess of homemade artisanal ice cream with the richness of the typical ingredients of the Milanese sweet: raisins and candied fruits, the absolute stars along with a fragrant creamy base. The result? An intense, aromatic panettone-flavored ice cream, perfect for surprising guests during the holidays, or why not also enjoy as a snack or as a dessert.
Making panettone ice cream with raisins and candied fruits is easier than one might think, and you will bring to the table a refined dessert, with an enveloping taste and a retro touch.
The panettone-flavored ice cream is also perfect for accompanying holiday desserts, spiced cookies or a simple slice of warmed panettone, for a completely Christmas-themed dessert.
Whether you want to creatively recycle leftovers or simply treat yourself to a moment of original sweetness, panettone ice cream is the ideal choice. A recipe that combines tradition and innovation in one spoon.
If ice cream is your passion, here’s what you should try:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Panettone-flavored Ice Cream
- 3 egg yolks
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 3/4 cup raisins
- 3/4 cup candied orange peel
- 1 orange
- 4 brioche
Tools
- Ice Cream Maker
- Saucepan
- Spatula
- Wooden Spoon
- Bowls
How to Make Panettone Ice Cream
To prepare the artisanal panettone ice cream, first, remove the peel from the orange, only the orange part. Also extract the juice from the same orange and pour it into a bowl. Add the raisins and cover them with hot water to rehydrate.
Put the milk, cream, vanilla extract, sugar, and orange zest in a saucepan and heat until just below boiling, stirring occasionally to dissolve the sugar. Remove the orange zest and add the lightly beaten egg yolks.
Stir continuously for 5 minutes over low heat to pasteurize the yolks. If you have a thermometer, the pasteurization temperature, to be maintained for 4 minutes, is 140°F-149°F. This way, you can safely consume the ice cream without risks from raw eggs.
Pour this cream into a bowl, cover with cling film in contact, and let it rest until completely cooled. Then place the bowl in the fridge to set for at least 1 hour.
Pour the mixture into the ice cream maker’s bowl and start the ice cream program. 5 minutes before the end of the program, add the well-drained and patted raisins and the candied orange peel.
You can consume the ice cream immediately or let it thicken in the freezer for 2 hours. I chose to serve it in the brioche col tuppo, but if you want, you can simply use ice cream cups. Enjoy your meal!
Storage
Store the panettone ice cream in the freezer in an airtight container for up to 2-3 weeks.
FAQ (Questions and Answers)
Can I use leftover panettone to make the ice cream?
Yes, panettone ice cream is perfect for using up holiday leftovers. Cut the leftover panettone into cubes and add it to the cream base.
Can artisanal panettone ice cream be made without an ice cream maker?
Yes, you can make it without an ice cream maker by stirring every 30-40 minutes while it cools in the freezer to prevent ice crystals from forming.
Can flavors be added to panettone-flavored ice cream?
Certainly! You can enrich it with a few drops of liqueur like rum or Marsala.
Can I use panettone without candied fruits?
Yes, you can use panettone without candied fruits or replace them with chocolate chips for a more indulgent variation.
Is panettone-flavored ice cream suitable for children?
Yes, as long as no liqueurs are added to the mix. The classic version is perfect for the whole family.
Can artisanal panettone ice cream be served as a holiday dessert?
Absolutely yes! It is an elegant and original dessert to bring to the table during Christmas or New Year.
If I do not like raisins and candied fruits, what can I use?
Assuming that excluding these two ingredients, you essentially make a cream-flavored ice cream, you can use chocolate chips.
