- Difficulty: Medium
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 35 Minutes
- Portions: 9/10 Rolls
- Cooking methods: Oven
- Cuisine: Italian
- Energy 41.37 (Kcal)
- Carbohydrates 8.32 (g) of which sugars 0.30 (g)
- Proteins 1.42 (g)
- Fat 0.35 (g) of which saturated 0.04 (g)of which unsaturated 0.04 (g)
- Fibers 0.55 (g)
- Sodium 58.95 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Tropea onion rolls should be stored in a paper bag, or even better, a cloth bag. If desired, they can be frozen in special freezing bags to always have them fresh on the table.
If you want to freeze them raw, just do it before the final rise. When defrosting, let them rise until doubled in size before baking.
