Chicken with peppers is a classic in the kitchen, today I share with you my recipe. Here at home, it’s very popular, simple and very quick. Yet the result is really tasty. Below, I leave you other ideas for cooking chicken.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/2 white onion
- to taste oil and salt
- 1/2 chicken
- 2 leaves sage
- leaves bay leaf
- 2 bullhorn peppers
- 1/2 cup white wine
Tools
- Saucepan
Steps
Cut the chicken into pieces and brown it with chopped onion and olive oil.
Deglaze with wine, add the spices, season with salt and cook for about 30 minutes, stirring occasionally.
Add the diced peppers and finish cooking for another 10 minutes.
