Super easy muffins in air fryer. These soft and delicious treats are perfect for breakfast and snack.
Muffins are simple and quick treats to prepare: perfect for breakfast and snack. Accompanied by a glass of orange juice, a coffee, or a cappuccino, they will give you the right energy to start the day.
The preparation is very simple. You just need to mix the ingredients in a bowl with a whisk and the batter is ready.
I cooked them in the air fryer, but if you prefer, you can also bake them in the oven.
Let’s see right away how to prepare the super easy muffins in air fryer.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 3 oz sugar
- 3/4 tsp baking powder
- 2 tbsp milk
- 2 tbsp sunflower oil
- 3/4 cup all-purpose flour
Tools
- 1 Bowl
- 1 Hand whisk
- 4 Muffin liners
- 1 Air fryer
How to make super easy muffins in air fryer
In a bowl, combine the egg and sugar. Mix with a whisk.
Add the milk and oil. (If you like, you can add the grated zest of half an untreated lemon)
Add the flour and baking powder. Mix everything well with the whisk, being careful not to create lumps.
Pour the batter into muffin liners. I used disposable aluminum liners. If you want to take a look, you can find them here.
You can butter and flour the aluminum molds or insert paper liners inside them. I also used paper liners. To see the ones I used, click here.
Place the muffins in the air fryer and set it to 330°F for 10 minutes. Always do the toothpick test to verify the cooking. If the toothpick comes out clean, the muffins are ready; otherwise, let them cook for another minute or two. Times vary depending on the type of fryer used. This is mine.
Once ready, let them cool slightly, and if you like, sprinkle with powdered sugar.
Help yourself and enjoy.
