Savory tart with zucchini and mortadella.
A versatile and tasty dish, perfect for many occasions. It can be served as an appetizer, main dish, for a picnic or as a delightful alternative during an aperitif.
This recipe is easy to prepare and is also ideal for those with little time who do not want to give up a simple yet tasty dish.
Take it with you for your office lunch. It is delicious both hot and cold. Enjoy your meal!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2 eggs
- 2 oz grated Parmesan cheese
- 1 zucchini
- 4 slices mortadella with pistachios
- 3.5 oz fontina cheese (cubed)
- to taste salt
- 1 tablespoon olive oil
Tools
- Baking pan
- Pan
- Knife
- Cutting board
Steps
Preheat the oven to 350 degrees F.
Wash the zucchini and slice it thinly.
In a pan, heat the olive oil. Add the zucchini, salt, and pepper and cook for about 5 minutes. Once cooked, let them cool.
In a small bowl, beat the eggs with the grated Parmesan cheese and set aside.
Unroll the puff pastry and place it on a baking pan. Fold the edges inward and prick the base with a fork.
Place the mortadella slices on the base, sprinkle the fontina cubes, and add the cooled zucchini.
Pour over the egg and Parmesan mixture and bake for 20/25 minutes.
Our savory tart with zucchini and mortadella is ready. Enjoy your meal.
If you liked this recipe, you might be interested in:
Quick Savory Tarts for the Weekend
Sweet or Savory? 4 Bundt Cakes with Puff Pastry
Clever Sweets with Puff Pastry, Perfect for Breakfast and Snack
Storage and Tips…
Keep covered with a cake dome.
Consume within 2 days.
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