Muffins with yogurt and apples: soft and fragrant treats, perfect for breakfast and a snack.
The muffins with yogurt and apples are simple and super quick to prepare. They are treats perfect for when you have little time available.
As I said, they are perfect for breakfast or a snack, but you can easily prepare them as a dessert for after dinner.
The muffins with yogurt and apples are very soft, I recommend you try them, I am sure they will win you over at the first taste.
But let’s see right away how to prepare the muffins with yogurt and apples.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/4 cup yogurt
- 1/3 cup sugar
- 3 tbsps sunflower oil
- 1 1/2 cups all-purpose flour
- 1 apple (diced)
- 2 tsps baking powder
Tools
- 1 Bowl
- 1 Knife
- 1 Beater
- 1 Muffin Pan
- 6 Cupcake Liners
How to prepare muffins with yogurt and apples
In a bowl, add the eggs and sugar. Mix with the electric beater.
Add the oil and continue mixing.
Also add the yogurt and blend everything well.
Finally, add the flour and baking powder. Mix well while being careful not to create lumps.
Peel an apple, dice it, and add it to the batter. Mix with a spoon.
Take a 6-muffin pan and place paper liners in each cavity. Fill the liners 3/4 full with the batter.
Bake in a preheated static oven at 356°F (180°C) and let cook for about 15 minutes. Please check the cooking time based on your oven.
Remove from the oven, let cool slightly, and if desired, sprinkle with powdered sugar.
Feel free to serve.
