Today I made a really quick pasta with zucchini. While the pasta was cooking, I prepared the sauce, which is very simple. I chose whole wheat tortiglioni, but any pasta shape you choose will work. This sauce pairs well with everything. Below I leave you more ideas with zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 zucchini
- a few cherry tomatoes
- to taste fresh basil
- to taste oil and salt
- 1.7 oz bacon
- 8.8 oz whole wheat tortiglioni
- fresh basil (to taste)
Tools
- Frying pan
- Saucepan
Steps
Sauté the bacon and zucchini in the pan for about 10 minutes.
Add the cherry tomatoes, adjust the salt, and continue cooking for another 5 minutes. Meanwhile, boil the pasta in plenty of salted water for the time indicated on the package.
Add the pasta to the sauce, mix, and serve with a basil leaf.
Good both hot and cold.
