The Nutella Heart Bundt Cake is a homemade dessert, simple and delicious. The creamy Nutella heart will win you over instantly, and I’m sure you’ll make this quick and easy recipe again. Few ingredients: eggs, sugar, milk, oil, flour, and baking powder. The trick to a creamy Nutella heart: pour part of the batter into the mold, bake for twenty minutes, take it out, add the Nutella, the rest of the batter, bake for another twenty minutes. Our Nutella heart bundt cake is ready, soft and delicious, perfect for breakfast or a snack, you can give it a light dusting of powdered sugar or serve it with chantilly cream to make it even more delicious.
Let’s find out how to prepare this wonderful bundt cake. I’ll leave you the procedure with the Thermomix and with the electric whisk, if you try it… let me know!
See you soon, Susy
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Energy 396.04 (Kcal)
- Carbohydrates 61.97 (g) of which sugars 41.48 (g)
- Proteins 7.63 (g)
- Fat 14.12 (g) of which saturated 10.03 (g)of which unsaturated 3.21 (g)
- Fibers 2.24 (g)
- Sodium 44.62 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs (Large)
- 3/4 cup sugar
- 1/2 cup semi-skimmed milk
- 1 1/2 tbsp sunflower seed oil
- 1 2/3 cup all-purpose flour
- 1 tsp vanilla extract
- 1 packet baking powder for desserts
- to taste Nutella® (250 g)
Tools
- Food processor
- Bundt cake mold
Prepare the Nutella Heart Bundt Cake
In a bowl, beat the eggs with the sugar and vanilla extract using an electric whisk until they become frothy. Lower the speed and gradually pour in the oil and milk, then incorporate the flour and sifted baking powder and mix with a spatula.
The batter is ready, pour half into the previously greased and floured bundt mold and bake at 356°F (180°C) for 20 minutes. Meanwhile, make the hazelnut cream or Nutella more fluid by placing it in a bain-marie for about ten minutes. Then remove from the oven, add the Nutella, and the other half of the batter and bake for another 20 minutes at 356°F (180°C). Our bundt cake is ready, let it cool, remove from the mold, and cut a slice to discover the creamy heart.❤️
In the Thermomix bowl, insert the butterfly, add the sugar, eggs, and vanilla extract, and set for 2 minutes at speed 3.
Open the lid and add the seed oil, milk, flour with baking powder and start the Thermomix for 3 minutes at speed 3. The batter is ready, proceed as explained above.
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See you soon, Susy
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