Easy shortcrust pastry with the Bimby.
Shortcrust pastry is one of the basic preparations of Italian pastry and is perfect for making pies, cookies, and tartlets.
Today, however, we will use the Bimby, a fantastic appliance that makes the process even
simpler and faster, ensuring a homogeneous and high-quality dough.
Alternatively, you can use a stand mixer. In any case, with this recipe, you will have the base for truly delicious cakes and tarts!
Enjoy your snack!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 and 3/4 cups all-purpose flour
- 10 and 1/2 tbsps butter (cold and cubed)
- 1/2 cup sugar
- Half packet baking powder
- 2 eggs
- 1 packet vanillin
- 1 lemon zest
Tools
- Kitchen Robot Bimby
- Pot
- Rolling Board
Steps
Put the sugar and the lemon zest in the bowl. Set for 10 seconds Speed 10.
Gather the powder at the bottom with the spatula and add the flour, the cubed butter, the baking powder, the eggs, the vanillin and knead for 2 minutes, speed dough.
Transfer the dough onto a lightly floured rolling board and quickly work it with your hands to form a ball.
Wrap it in plastic wrap and let it rest in the fridge for at least 30 minutes.
Our easy shortcrust pastry with the Bimby is ready to be used to make cookies or tarts!
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Storage and tips…
Store in the fridge.
Consume within 3 days
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