Coffee Cheesecake Tart. A simple dessert to prepare, perfect to serve as a dessert at the end of a meal.

The coffee cheesecake tart is very simple to prepare. It is a shortcrust shell that encloses a creamy coffee-scented filling.

The preparation is very simple, so I recommend you prepare it. It’s perfect to enjoy even on hot summer days.

But let’s see right away how to prepare the coffee cheesecake tart.

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Ingredients

Difficulty: Very easy
Cost: Economical
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 8 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

For the shortcrust

Tools

First, prepare the shortcrust. In a bowl, add the eggs, sugar, and oil.
Mix with a spoon.
Add the flour and baking powder. Start mixing with the spoon, then continue kneading by hand until a compact dough is obtained.
Lastly, add and incorporate the chocolate chips. Set the shortcrust aside for a moment.
For the filling, put in a bowl: coffee, mascarpone, cream cheese, and sugar. Mix with a spoon.
Add the eggs and chocolate chips. Mix everything well.
With the obtained shortcrust, cover a 9.5-inch high-edged pan previously lined with parchment paper.
Pour the filling into the shortcrust shell.
If you like, add small dollops of Nutella on the surface of the cake and swirl with the tip of a knife for a marbled effect.
Bake in a preheated static oven at 350°F for 35/40 minutes. Please check the baking times according to your oven.
Remove from the oven and let the cake cool completely, then place it in the refrigerator for a few hours.
Serve yourself.

You can store the coffee cheesecake tart in the refrigerator for up to 4 days.