Have you ever tasted the Orange Fudge? An orange dessert that melts in your mouth? Discover the secret of this delight in this article and video! With a simple and tasty recipe, this dessert will not disappoint your taste buds. Get ready to enjoy a moment of pure pleasure with this delicacy that will conquer your palate. Don’t miss the video and learn how to prepare this perfect dessert for any occasion! This dessert, called in our kitchen Orange Fudge, is fabulous, soft, and delicate, it melts in your mouth. Once you try a piece, you won’t be able to stop; one bite leads to another. This recipe was also sent to me, and I immediately wanted to make it to share with all cooking lovers, especially those who never say no to an excellent dessert like this. The orange fudge cake will delight all your guests’ palates and is also perfect for a snack with children.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Orange Fudge Ingredients
- 4 oranges (organic)
- 4.2 oz sugar
- 1.8 oz powdered sugar
- 4.2 oz butter
- 1 cup all-purpose flour
- 2 eggs
- 1 orange zest
- 1 tsp baking powder
- 1 pinch salt
Orange Fudge Tools
- Baking pans
- Mixers
Orange Fudge Steps
Cream the butter with the powdered sugar, even with an electric mixer until it becomes soft, then add the granulated sugar and the eggs one at a time.
Add the sifted flour and baking powder, the grated zest of one orange, and the juice of 2 oranges.
Pour the obtained mixture into a square mold lined with baking paper, or silicone. I used a springform pan 9.5 x 9.5 inches and place it in a preheated oven at 392°F for 35 minutes.
Meanwhile, squeeze the other 2 oranges. As soon as the cake is ready, remove it from the oven and pour the orange juice over the steaming cake, using a strainer, drenching it all.
Cut it as you like, even with cookie cutters, as we did, thus forming small orange fudges. You can also serve the entire cake; it will be just as popular due to its deliciousness.
Serve the dessert cold at the table to your guests.
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