There’s nothing better than enjoying a nice plate of pasta rich in fresh and seasonal ingredients. Do you agree with me? Today I share with you my vegetable carbonara. Easy to prepare and super delicious. And what better time to make it than now?
If you also love vegetables, here are some more ideas below.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 bell pepper (I used yellow but any color is fine)
- 1 zucchini
- 1 eggplant
- to taste oil and salt
- 9 oz linguine
- basil (for garnish)
- 1 egg
- 2 tbsps grated cheese
Tools
- Frying Pan
- Cutting Board
- Knife
Steps
Wash the vegetables, dice them and sauté with oil and salt until soft.
Meanwhile, boil the linguine in plenty of salted water for the time indicated on the package.
In a bowl, mix the egg with the grated cheese.
When the linguine is cooked, add it to the vegetables and mix. Add the egg with the cheese and continue to mix.
Garnish with fresh basil and serve.
If you like, you can add a pinch of pepper to the beaten egg with cheese.
FAQ (Frequently Asked Questions)
Most frequent questions
Can I use any type of vegetables?
Absolutely yes
What can I use instead of the egg?
A splash of milk or pasta cooking water works well too
