Poured cake with dark chocolate. A smart cake with a delicious filling that never sinks to the bottom.
The poured cake with dark chocolate is a simple and quick dessert to prepare. It is made without butter and, as I mentioned, the filling never sinks to the bottom of the cake.
Since it is stored in the fridge, it is perfect to enjoy even on hot summer days. And it’s so good that you won’t regret turning on the oven.
It’s a perfect cake for breakfast, snack, or to serve as a dessert at the end of a meal. Everyone, both adults and children, loves it.
But let’s see right away how to prepare the poured chocolate cake.
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- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For the filling
- 3.5 oz dark chocolate
- 1.4 tbsp butter
- 4 tbsp milk
- 1 cup mascarpone
- 1 egg
- 3 eggs
- 0.9 cup sugar
- 0.5 cup sunflower oil
- 0.8 cup potato starch
- 1 packet baking powder
- 1.5 cup all-purpose flour
- 2.8 oz dark chocolate
Tools
- 1 Bowl
- 1 Mixer
- 1 Pan
- 1 Small Pot
How to Prepare Poured Cake with Dark Chocolate
First, prepare the filling. In a small pot, add the chopped dark chocolate, milk, and butter. Move to the stove and let the chocolate melt while stirring continuously.
Turn off the stove and add the mascarpone. Mix everything well with a whisk.
Place the mixture in the refrigerator, and in the meantime, prepare the cake.
In a bowl, add the eggs and sugar. Mix with the electric mixer.
Add the oil and mix everything well.
Add the potato starch, flour, and baking powder. Mix with the electric mixer, being careful not to create lumps.
Add the chopped dark chocolate and mix everything well.
Pour half of the obtained batter into a 9.5-inch previously buttered and floured mold, and bake in a preheated static oven at 356°F. Let it cook for about 15 minutes.
Take the chocolate mixture from the refrigerator and add an egg. Mix.
Remove the cake from the oven and put the chocolate mixture into the mold. Level it and cover with the remaining batter. Bake for another 15/20 minutes. Please verify the cooking times based on your oven by doing the toothpick test.
Remove from the oven, let it cool slightly, and store in the refrigerator until serving.
If you like, before serving, sprinkle with powdered sugar.
