Pistachio and Mascarpone Cups: Spoon Desserts
Here’s how to prepare a dessert without too much stress, but with an appealing result. With a piping bag and a nozzle, you can also give it a nice decoration.
A bit like I did when I prepared the Easter Filled Eggs.
This cream is also excellent for making spoon desserts, simple and very fragrant, perfect for home sweet tooths and special occasions. Recipe without Eggs and Without Cooking that can be prepared in less than 30 minutes.
I present it to you in the photo in delicious small cups like they do in patisseries to give you an idea of how it can be served with the aroma of coffee.
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 17.5 oz mascarpone
- 3.5 oz powdered sugar
- 0.8 cup whipping cream
- 3.5 oz pistachio cream
- to taste ladyfingers
- 3.5 oz coffee (from the moka pot)
- to taste chopped pistachios
Steps
First, take two bowls. In one, whip the very cold cream from the fridge with electric beaters at maximum speed.
In the other, blend the mascarpone, pistachio cream, and powdered sugar with the beaters at low speed and mix until a well-combined mixture is obtained.
Finally, fold the whipped cream into the pistachio mixture.Mix everything with electric beaters or a spatula gently until a smooth and well-mixed cream is obtained. Refrigerate to set for at least 30 minutes.
Once ready, place it in a piping bag and use it to fill a cake or convenient small cups as I did.The cream can be served as written above and enriched as desired with chopped pistachios, hazelnuts, or chopped dark chocolate. A great pairing is coffee for a delicious and aromatic combination. Enjoy your snack.
To finish: Prepare a moka pot of coffee, about 3.5 oz. Break the ladyfingers into pieces and place them in the glasses or small bowls. Soak with the prepared but cold coffee and top with the pistachio cream using a piping bag with a star nozzle. In the center, place a teaspoon of spreadable pistachio cream and chopped pistachios. Refrigerate for at least two hours before serving. Enjoy your meal!
Pistachio and Mascarpone Cream for Cakes and Spoon Desserts
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