Are you looking for a fresh yet tasty appetizer?
Try the friselle with ricotta cream and cherry tomatoes, they are delicious. For the friselle recipe I used the basic recipe, but if you prefer, you can buy them ready-made.
Below, you’ll find more ideas for good and quick appetizers.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 4 friselle
- 7 oz oz sheep ricotta
- 7 oz oz cherry tomatoes
- A few leaves fresh basil
- to taste oil & salt
Tools
- 2 Bowls
Steps
Dice the cherry tomatoes and place them in a bowl. Season with oil and salt.
Place the ricotta in a bowl, add a bit of oil, salt, and a few basil leaves, and mix.
Spread some basil-flavored ricotta on the friselle.
Add some cherry tomatoes.
Garnish with a few basil leaves and serve.
