- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours 30 Minutes
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Brioche Bread with Tang Zhong Method
cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.