The pasta with shrimp and porcini mushrooms is a main course that is very easy to make, combining flavors of land and sea. The pasta is covered with a shrimp and porcini mushroom sauce, creating a dish with a balanced and enveloping flavor. The shrimp add a touch of marine freshness, while the porcini mushrooms add a robust and earthy aroma. The simplicity of the ingredients turns into a combination of flavors that blend delicately, offering an extraordinary tasting experience with every bite. Perfect for a quick yet sophisticated meal, this pasta is an ode to simple and elegant cuisine, ready to delight the palate with the perfect blend of sea and land.
If you also like porcini mushrooms, try these other recipes!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 11People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Christmas, All seasons
- Energy 343.89 (Kcal)
- Carbohydrates 47.83 (g) of which sugars 3.85 (g)
- Proteins 19.76 (g)
- Fat 8.98 (g) of which saturated 0.94 (g)of which unsaturated 0.02 (g)
- Fibers 4.11 (g)
- Sodium 627.06 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for pasta with shrimp and porcini mushrooms
- 10.5 oz porcini mushrooms
- 8.8 oz shrimp
- 4 tbsps extra virgin olive oil
- 1 clove garlic
- 8.8 oz egg tagliatelle
- to taste salt
- to taste black pepper
- to taste chopped parsley
Tools for preparing pasta with shrimp and porcini mushrooms
- Frying pan
- Pot
- Wooden spoon
How to make pasta with shrimp and porcini mushrooms
To prepare pasta with shrimp and porcini mushrooms, first pour a drizzle of oil into a frying pan, add the garlic, and let it sauté over low heat for a few minutes. Add the porcini mushrooms already cut into pieces and cook for 5 minutes. Then add the shrimp to the pan.
Season with salt and pepper. Cook for 15 minutes, adding water if necessary to extend the cooking time. At the end of cooking, add the chopped parsley as well. Cook the pasta in abundant salted boiling water, drain it al dente, and transfer it to the pan. Toss for a few minutes and plate. Finish with a sprinkle of chopped parsley and serve your pasta with shrimp and porcini mushrooms!
Storage
It is best to consume the pasta with shrimp and porcini mushrooms once it is ready. If you have leftovers, store the pasta in the refrigerator in an airtight container for up to 1 day. Reheat it in a pan with a drizzle of oil or some broth to prevent it from drying out. If you want, you can prepare the sauce in advance and keep it in the fridge for up to 1 day in a tightly closed container.
FAQ (Questions and Answers)
Can I use frozen shrimp in this recipe?
Yes, frozen shrimp are a great alternative. Make sure to fully defrost them and pat them dry with kitchen paper before cooking. Otherwise, use fresh ones for an even more delicate flavor.
What types of pasta pair best with shrimp and porcini mushrooms?
Tagliatelle, fettuccine, and pappardelle are ideal for collecting the sauce well, but spaghetti or penne also work great.
Can I substitute porcini mushrooms with another variety?
Yes, you can use champignon, cremini mushrooms, or oyster mushrooms. However, porcini have a more intense and aromatic flavor.
How can I make the dish creamier?
Add heavy cream or a bit of mascarpone towards the end of cooking. Alternatively, you can toss with butter and parmesan.
How to clean fresh porcini mushrooms?
Gently clean the mushrooms with a damp cloth or a brush. Avoid washing them under running water, as they might absorb too much moisture.
Can I add wine during cooking?
Absolutely! Deglaze with a bit of dry white wine after sautéing the shrimp or mushrooms. Let the alcohol evaporate before adding the pasta.
