SPAGHETTI with PEPPERS, a quick and tasty recipe for a light lunch, perfect idea for summer with simple and delicious ingredients.
Yesterday I wanted a simple and colorful dish, so I took some fresh peppers I had in the fridge and made these spaghetti with peppers, perfect for a quick and light lunch. It’s an easy recipe that combines the sweetness of the peppers with al dente pasta, without complications and without wasting time.
I sautéed the peppers in a pan with a drizzle of extra virgin olive oil and a clove of garlic, just long enough to make them soft but still crunchy, then I added the al dente cooked spaghetti and a pinch of chili pepper to give it some character. A summer dish, fresh and very simple that is ready in less than 20 minutes.
If you are looking for an easy and quick pepper recipe, these spaghetti are perfect. Ideal for those who love Mediterranean cuisine.
Follow me in the kitchen today there are spaghetti with peppers.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 1 bull's horn peppers
- 3.5 oz green chilies
- 1 clove garlic
- 3.5 oz cherry tomatoes
Steps
Cut the cherry tomatoes into wedges.
Cut the peppers into strips, remove the seeds from the green chilies.
Brown the garlic, add the cherry tomatoes and cook a bit then add the peppers and cook until they soften.
Cook the pasta, then drain it al dente and add it to the sauce, add a few ladles of pasta cooking water to the sauce.
Serve the pasta with a sprinkle of Parmesan.
Bon appétit
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SPAGHETTI with PEPPERS
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SPAGHETTI with PEPPERS
Can I make spaghetti with peppers gluten-free?
Yes, just choose a gluten-free pasta to make a dish suitable for those with intolerances.
How long does it take to prepare spaghetti with peppers?
About 15-20 minutes, ideal for a quick lunch.
Are spaghetti with peppers suitable for a flexitarian diet?
Yes, this recipe is perfect for those following a flexitarian or Mediterranean diet.
How to store leftovers of this dish?
It’s best to consume immediately, but it can be stored in the refrigerator for 1-2 days and reheated before serving.
