Steps

• Preparation of the Strawberries: Start by washing the strawberries, removing the stems, and cutting them into pieces.
  Place the chopped strawberries in a bowl and add the sugar and lemon juice.
  Mix well and let them marinate for about 15 minutes.

• Blend the strawberries with an immersion blender until smooth and homogeneous.
  Add the spreadable cheese and mix until creamy.
  Whip the fresh cream with an electric mixer until soft peaks form.
  Gently fold the whipped cream into the strawberry and cheese mixture, mixing from the bottom up until you obtain a homogeneous mousse.

• Distribute the mousse into cups or glasses and chill in the refrigerator for at least an hour before serving.
  Decorate with fresh strawberries before serving. Enjoy your meal!

• Start by washing the strawberries thoroughly under running water, then remove the stems and cut into pieces.
  In the Bimby jug, pour the chopped strawberries and add the sugar and lemon juice.

  Blending the Strawberries:
  Close the Bimby lid and blend the strawberries at speed 7 for about 10 seconds, until smooth and homogeneous.

  Adding the Spreadable Cheese:
  Add the spreadable cheese to the jug with the blended strawberries.
  Blend the mixture at speed 5 for about 20 seconds, until the cheese is fully incorporated and the cream is smooth.

  Whipping the Cream:
  Remove the strawberry and cheese mixture from the jug and transfer it to a large bowl.
  Clean the Bimby jug thoroughly to whip the cream.
  Pour the fresh cream into the clean Bimby jug.
  Whip the cream at speed 3.5 for about 1 minute, until soft peaks form and the cream is well whipped.

• Adding the Cream to the Strawberry Cream:
  Gently fold the whipped cream into the strawberry and cheese mixture in the bowl.
  Mix from the bottom up, ensuring the cream is well incorporated without deflating,
  until you achieve a uniform and light mousse.

  Cooling and Serving:
  Pour the strawberry mousse into elegant cups or glasses.
  Cover the cups with plastic wrap and chill in the refrigerator for at least an hour,
  so the mousse sets and the flavors meld.
  Before serving, decorate the cups with some fresh strawberries or a dollop of whipped cream.

  Serving:
  Serve the Strawberry Mousse cold, and enjoy this delicious treat that will surely delight your guests.