Flourless and no-bake cocoa cupcakes. Gluten-free. Simple and quick treats to prepare: perfect for breakfast, snack, or to be served as dessert at the end of a meal.
The flourless cocoa cupcakes are treats cooked in an air fryer, simple and super fast to prepare. Few ingredients are needed.
To decorate them once cooked, I added some chopped chocolate, powdered sugar, and diced peaches. You can also leave them undecorated or decorate them to your taste. For example, you can serve them with whipped cream or a scoop of ice cream.
As I told you, the preparation is very simple, but for any doubts, below you will also find the video recipe.
But let’s see right away how to prepare the flourless cocoa cupcakes.
For this recipe, I got inspiration here
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz cream cheese
- 1 egg
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
Tools
- 1 Bowl
- 1 Mixer
How to Make Flourless Cocoa Cupcakes
In a bowl, place the cream cheese and sugar. Mix with an electric mixer.
Add the egg and cocoa. Mix with the electric mixer until you get a homogeneous mixture.
Pour the mixture into two cases suitable for air fryer baking.
If you want to take a look at my air fryer, click here.
Start at 356°F for 15 minutes. Please check the cooking times based on your air fryer.
Let cool slightly, then decorate according to your taste. I used peaches, dark chocolate, and powdered sugar.
Keep in the refrigerator until ready to serve.
