BLACK CHERRY CUPS spoon dessert, easy and quick recipe to make in 5 minutes, no baking needed, perfect idea to serve after lunch or dinner.
I wanted to prepare a simple yet impressive spoon dessert, and the idea of black cherry cups with Pavesini came to me! You know when you have those soft cookies left over from an opened package, staring at you from the pantry? That’s how it started.
In the fridge, I had some plant-based cream and a jar of syruped cherries just waiting to be used. In 10 minutes, this fresh and delicious dessert was born, perfect for summer, also to serve when you have last-minute guests.
The recipe is very easy: slightly soaked Pavesini, quick cream based on cream and mascarpone, and syruped cherries on top. A spoon dessert to prepare in advance and keep in the fridge, also perfect as an idea for the end of the meal or an elegant snack.
If you love quick desserts with Pavesini, summer spoon desserts, or are looking for a recipe with syruped cherries, you absolutely must try them. The sweet cups with cream and cherries are an irresistible treat, simple yet refined.
Follow me in the kitchen today, there are black cherry cups.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 Servings
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Summer, All Seasons
Ingredients
- 8 Pavesini
- 9 oz mascarpone
- 3/4 cup whipping cream
- 4 tbsps powdered sugar
- 4 tbsps cherry syrup
- 16 syruped cherries
Steps
Whip the cream very cold with the powdered sugar and gently fold it into the mascarpone, mixing from bottom to top until you get a smooth and fluffy cream.
Lightly soak the Pavesini with milk or cherry syrup (I did not soak them).
Cut the cherries into pieces except for 4 for decoration.
In each cup, place a layer of Pavesini, then add a layer of cream, pieces of syruped cherries, and a teaspoon of syrup.
Repeat with a second layer of Pavesini and another of cream.
Finish with a drizzle of cherry syrup and a whole cherry for decoration.
Let rest in the fridge for at least 1 hour before serving. Even better if prepared in advance!
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
BLACK CHERRY CUPS spoon dessert
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
BLACK CHERRY CUPS spoon dessert
Can I use other cookies besides Pavesini?
Yes, you can use ladyfingers, dry cookies, or even puff pastry.
Can I substitute mascarpone?
Sure! You can use ricotta, Greek yogurt, or a plant-based spread.
How far in advance can black cherry cups be prepared?
At least 1 hour before, but they are perfect even if prepared 1 day in advance.
Can they be made lactose-free?
Yes, just use lactose-free or plant-based cream and mascarpone.
Are fresh cherries okay too?
Syruped ones are better for a more intense flavor, but if you have fresh ones, you can cook them with sugar for a few minutes.
