Asparagus with fried eggs.
A simple and delicious idea for preparing a perfect dish for a breakfast or a light lunch yet hearty.
The preparation of this dish is simple and quick, requiring very few ingredients.
You can also prepare this dish not only in spring but in any season, using frozen asparagus. It will be necessary to defrost them following the instructions on the package.
To make this dish, I blanched the asparagus in boiling water, but for a tastier version, you can cook them in an air fryer or in a pan,
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, All seasons
Ingredients
- 14 oz asparagus
- 4 eggs
- 1 pinch salt
- 2 tbsp butter
Tools
- Knife
- Cutting board
- Pot
- Small pan
- Small bowl
Steps
Clean the asparagus by cutting off the woody bottom part and rinsing them under running water.
Put them in a pot with lightly salted boiling water and cook them for about 5-7 minutes or until they are tender but still crisp. Drain them and set them aside on a serving plate.
Break the eggs into a small bowl and lightly salt them.
Melt the butter in a small pan or a small skillet. Add the eggs, being careful not to break the yolk, and cook for 3/4 minutes.
Gently shake the pan to loosen the eggs and place them on top of the asparagus.
Enjoy your meal.
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Storage and tips …
Consume immediately
Strongly advise against storing this dish.
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