Yesterday we went to my parents in Romagna and tried a new restaurant located on the road from Faenza to Bagnacavallo. The place was packed and unfortunately, there were delays in serving the courses, and Andrea, who had ordered the lamb, eventually gave up due to the long wait and sunk into a legendary English trifle the sly one!!
However, the young man still wanted this meat, which we eat only during the Easter period (trying not to think about the lambs…), and today I prepared exclusively for him some grilled lamb chops on the grill with baby potatoes wrapped in bacon.
To be honest, when we saw each other after school, he said he wanted pizza for dinner, but when I showed him the grilled lamb chops with flavorful potatoes he changed his mind and… he loved it SO MUCH, this little rascal!!!
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I opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Still on the subject of LAMB RECIPES and POTATOES I leave you other preparations just below:
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop, Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/10 lbs lamb chops
- 2.8 oz bacon (sliced)
- 14.1 oz potatoes
- to taste rosemary
- to taste extra virgin olive oil
- to taste garlic
- to taste pepper
- to taste salt
Tools
- Meat Tenderizer
- Paper Towels
- Terrines
- Food Wraps
- Cast Iron Grill
FOR THE PREPARATION OF THE RECIPE GRILLED LAMB CHOPS WITH FLAVORFUL POTATOES
If necessary, tenderize the lamb chops, wash them and dry them with paper towels.
Place them in a terrine, drizzle with a little extra virgin olive oil, salt, pepper, add a mixture of rosemary and garlic.
Let them marinate covered with film in the refrigerator for about 30 minutes.Meanwhile, wash the potatoes, choosing the smallest ones or peeling the chubbier ones with a paring knife, then boil them in salted cold water for about 10/13 minutes: they should be tender but firm.
Then take the lamb and grill it on the hot cast iron griddle on high heat for 3/4 minutes per side.While the chops are cooking, wrap each potato with a slice of bacon and finish cooking them in a pan with a little oil, letting the bacon fat flavor them wonderfully, seasoning with salt and pepper at the end of cooking.
Plate the dish by draining both the meat and potatoes of excess fat and serve.
DELICIOUS…BOTH THE ONE AND THE OTHER ^_*
ENJOY YOUR MEAL!!Annalisa
I remind you that at the top where you see the blog menu, you will find a magnifying glass 🔍 that will allow you to enter an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient and I hope you will read recipes that you enjoy among them!
